Two chunky rounds of rugged Highlanders hand-rolled in crunchy Demerara sugar. Walkers Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through the generations of the Walker family. Walkers personally guarantee that the product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or additives.
Walkers make a variety of twin packs and individually wrapped portions of biscuits and cakes. Conveniently packaged for freshness, they are perfect for corporate entertaining, catering, functions, picnics and lunchboxes, and of course a self indulgent treat.