Mary Berry’s Original Family Recipe Special Mustard Dressing. A luxurious salad dressing with dijon mustard. The essential dressing to serve with hot or cold ham and other cold cuts of meat. Goes well with all green salads. A perfect dressing for salad nicoise. Use as a dressing to toss with coleslaw, pasta and rice salads. Just add dill for a perfect sauce with Gravadlax. Good with asparagus, grills and barbecue meats. Liven up packed lunches by adding to sandwich fillings, especially ham, chicken and tuna. Made with non-genetically modified ingredients. Approved by the Vegetarian Society.
Keep at the ready in the fridge! Once opened keep in the refrigerator and use within 8 weeks.
Prepare & Use
Shake well before use
Country of Origin
Mary Berry & Daughter Watercroft Penn Bucks HP10 8NX .
Suitable for Vegetarians
Free from Genetically modified Ingredients.
- Contains:Gluten, Egg, Mustard
- Free from:NUT
Sunflower oil, dextrose, Dijon mustard(12%)(contains: water, spirit vinegar, mustard flour, salt), water, white wine vinegar, sugar, Worcester sauce (contains water, spirit vinegar, malt vinegar from barley, sugar molasses, salt, onion powder, garlic powder, concentrated tamarind extract, ground ginger, chilli powder), free range pasteurised egg yolk, black pepper, yellow mustard seed, salt, colours: caramel, beta carotene, copper complexes of chlorophillin, stabiliser: xanthan gum.