Star of the show at the 2011 Great Taste Awards, scooping two stars for its “Good mouthfeel, rich, chocolatey, lingering finish”. This rich aromatic coffee is grown under the shady forest canopy of the central highlands of Guatemala surrounding the ancient city of Antigua. The deep shade of the forest trees allows the coffee to grow slowly and develop its full-bodied taste and complex lingering sweetness. This is a land of volcanoes and the rich mineral laden soil gives the beans a mellow honeyed taste with hints of spice and chocolate.
Our Colombian beans come from small farms scattered across the steep humid slopes of the Andean mountains. The plantations are rooted in rich volcanic soil and shaded by the dripping fronds of banana and rubber trees. The coffee is known for its silken, aromatic flavour. It is medium bodied with a richly complex taste that balances pleasing acidity with soft sweetness. Harvested all year round, Colombian captures the exotic taste of its origin. Strength- Medium Roast (3)
From tiny hillside farms, smooth with a sweet brightness
This shade grown organic coffee comes from tiny hillside farms in Southern Peru. It is harvested by hand using traditional methods before being transported to nearby markets. The farmers are extremely proud of their coffee and rightly so. The beans are dark roasted to give a robust and extremely smooth coffee with luxurious creaminess. It has a moderate bright acidity woven with warm notes of chocolate and vanilla. Perfect for long lazy breakfasts.
After dark is when things get interesting. For this stimulating blend, we've darkly roasted African, Latin American and Indonesian arabica beans for a velvety smooth coffee with a rich chocolatey flavour. It's the perfect way to keep the conversation flowing long into the night - whether you're putting the world to rights with friends, or just getting to know someone better.
Hello sunshine! This is our delicious, feelgood morning roast, made with 100% organic, Fairtrade beans grown by smallholder farmers in Latin America. We roast these beans to medium for a beautifully smooth taste with a hint of nuts, to make the perfect, easy coffee to welcome you into the day.
Intense, Dark & Distinctive Italian Blend Ground Coffee. Medium Dark Roast.
The wonderful flavour and aroma of coffee is affected by contact with air. This pack is fitted with a special one way valve to allow the coffee to be packed directly after roasting to protect the coffee and maintain its freshness.
This isn't knock-your-socks-off, drag-you-awake coffee. This is coffee for lie-ins and Sunday papers, for lazy mornings with your feet on the sofa. Sweet hazelnut and juicy citrus flavours from African and Latin American beans make a laid-back, medium roast you can drink all day.
Put your best suit on, because this is a coffee with class - a sophisticated roast that takes its cues from the elegant blends of northern Italy. We choose chocolaty Brazilian beans and subtly sweet beans from Africa ad Central America, then roast them until they're rich, well-heeled and wonderfully refined. Dazzling after dinner.