Dr Oetker Plain Dark Chocolate Chips 100g

Super Cook Milk Chocolate Chips 100g. Ideal for baking in cookies and muffins. Delicious for sprinkling on ice cream, desserts and cakes. Try mixing into mousses and ice cream for a real chocolatey treat. Perfect for quick and easy melting

In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.

Herbatniki McVitie’s z gorzką czekoladą, 45% zawartości pszenicy i pełnoziarnistej dobroci. Bez dodatku sztucznych aromatów i barwników. Bez użycia utwardzanych olejów roślinnych. Wysoka zawartość błonnika.

5 extra dark bittersweet chocolate bars. Expertly blended to give the full satisfaction of 85% cocoa solids. Smooth and intensely chocolatey.

Made with the finest Trinitario cocoa beans for intense taste. 70% Cocoa.

Dark Chocolate Nobbly, Oaty Biscuits.

A generous handful of smooth dark Belgian chocolate curls, made from 70% cocoa, complement the wholesome golden clusters of baked British wholegrains, crispy rice & chopped hazelnuts to give an irresistibly Oaty Bite with a sweet vanilla & coconut finish.

This delicious bar is ideal for cooking cakes and desserts, or simply tastes great on its own. It has 55% cocoa solids so is suitable for both children and adults.

An adventure in taste, it melts taking you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it's sometimes hard to believe that all the flavour comes from the cacao.

Rice cake thins coated with Belgian dark chocolate. 53 calories per slice. No artificial additives.

In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking

Chunky squares of buttery oatiness dipped in dark chocolate for added 'oooh'. Devour as a boost before a bracing walk, pack in a picnic to feed famished friends, or munch as a treat after energetic endeavours.

For that dramatic cocoa hit.  Don’t say we didn’t warn you! No sugar, no dairy, no gluten, no soya, all natural …  100% dark and mysterious.

Rich, intense chocolate spread, made with 72% dark Belgian Chocolate containing 72% cocoa solids

With 70% cocoa chocolate chunks, Simply add egg & butter, Belgian dark chocolate chunks, No preservatives, Suitable for vegetarians

Belgian dark chocolate with berries sweetened with steviol glycosides.

Marzipan with bittersweet chocolate. 100% quality marzipan paste

Ginger biscuits enrobed in dark chocolate 

Dark 56%with 20% of whole salted pistachio BIO

A delicious chocolate bonbon by blending only 8 ingredients: chocolate with a grounded hazelnut cream, mixing with tiny chopped hazelnuts pieces, crowning it with a whole crunchy hazelnut and covering it in fine dark chocolate

Golden baked with the tasty goodness of toasted oats and nuts combined with smooth dark chocolate, these crunchy granola oat bakes are perfect for a delicious afternoon snack.

Dark Chocolate After Dinner Mint Thins. Smooth Chocolate squares with refreshing soft centres.