Doves Farm Biała Bezglutenowa Mąka 1kg

Bezglutenowa razowa mąka do pieczenia. Idealna do wypieków chleba, pizzy i innego rodzaju ciast. Mąkę otrzymano ze zmielenia składników, które nie zawierają glutenu ani pszenicy, wzbogacona została dodatkowo naturalnymi substancjami wiążącymi. Jest to świetna alternatywa dla tradycyjnej mąki pszennej, zwłaszcza u osób z nietolerancją glutenu.

Bezglutenowe. Produkowany we Włoszech z kukurydzy i ryżu. „Należę do ekologicznych rolników, podobnie jak koledzy w innych krajach, podążamy za międzynarodowymi standardami organicznej uprawy. Sezonowo zmieniamy rodzaj zbóż, pastwisk i inwentarza by ...

Xanthan Gum – gumę ksantanową stosuje się w domowych bezglutenowych wypiekach. Dodatek ten sprawia, że pomimo braku glutenu zawartego w tradycyjnych przepisach ciasto jest zwarte i nie kruszy się. Jest to naturalny składnik powstający w wyniku fermentacji...

Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Add vitamin C, also known as ascorbic acid, when making bread to increase the volume and lift of your loaf.

McDougalls quality wheat makes flour so fine and light, there's no need to sift. No need to sift, Ideal for cakes, scones and biscuits, The best of British baking

Wondra is a high-quality, bleached, enriched all-purpose flour milled from a select blend of wheats. This quick-mixing all-purpose flour is the perfect solution for lump-free gravies and sauces, as well as for tender pancakes and popovers. It’s also ideal for breading fish and poultry.

Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings

Granry's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of a Burton Abbey.

Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Gluten free Brown Ciabatta Rolls - Winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards 2011

Sześć saszetek wygodnego w użyciu proszku do pieczenia Dr Oetker’a.  Odpowiedni zarówno do tradycyjnych przepisów jak i tych bezglutenowych. Każda saszetka zawiera 5g proszku do pieczenia co odpowiada jednej małej łyżecce. Proszek do pieczenia to uniwersalny środek spulchniający stosowany podczas pieczenia ciast, ciasteczek i innych wypieków.

Ready to toast. Gluten, wheat and dairy free.

Pyszny, lekki, delikatny i świeży biały chleb o naturalnym smaku pieczonego w domu chleba. A co najważniejsze nie zawiera glutenu i pszenicy. Kiedy u mojego syna zdiagnozowano nietolerancję glutenu, najbardziej brakowało mu jego ulubionych tostów i k...

10 handy sachets of naturally gluten free rolled oats to make tasty porridge in just 4 minutes.

Oatcakes are deliciously versatile. Try smoked salmon and cream cheese on a Nairn's Gluten Free Oatcake or soft cheese and ripe fig on a Nairn's Gluten Free Super Seeded Oatcake.

For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn with a touch of honey offer you 6 vitamins and great taste to start your day.

Orgran pizza & pastry mix is a convenient and versatile mix that is naturally wheat free & gluten free, so get out the rolling pin and oven bake delicious authentic style Italian pizza with your favourite toppings.

The Gluten Free Moo is a British beef steak and craft ale pie, made with 100% British beef and gluten free Savernake ale made by Kennet & Avon Brewery.

The Gluten Free Ranger is made with 100% free range British chicken and ham hock, all slowly cooked with leek, thyme, cream and white wine, offering a new gluten free twist on a popular Classic

Gluten Free, The Quaker Way

Gluten Free Sausages are meat free and made with mycoprotein.

Specifically formulated for people intolerant to gluten.

Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.

Sundried tomatoes and red peppers bring a wonderful Mediterranean twist to Pure Basmati.

Warm in the oven for a crustier texture, High in fibre, Low fat, Gluten, wheat and preservative free, Lactose free (lactose <0.007g/100g), Suitable for vegetarians

Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians

Our gluten-free pancake mix is packed with mighty flaxseed, nutty quinoa and delicious buckwheat.

A treat for any occasion. A traditional Swedish bun with cinnamon, sprinkled with sugar.

Our gluten-free super oat Flapjack Mix is packed with wholegrains oats, mighty flaxseed, juicy sultanas, nutty quinoa flakes and crisp coconut. 

Peckish Crackers use rice flour, which makes them thinner, lighter and crispier than other popular crackers.

Peckish Crackers use rice flour, which makes them thinner, lighter and crispier than other popular crackers.

A big pack of delicious organic oat flakes that are specially handled during growing and harvesting to avoid contamination with gluten from other grains. 

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.