Dietary Specials Gluten Free Ciabatta Rolls 4 x 50g

Dostępność: od 1 do 14 dni
Wysyłka w: Maksymalnie do 14 dni
Cena: 22,00 zł 22.00
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Kod produktu: DSGLUTENFREE1
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Kupując  ten świeży produkt akceptujesz że produkt może mieć maksymalnie w skrajnych przypadkach od 1 do kilkunastu dni pozostających do końca daty świeżej przydatności w dniu gotowości do odbioru z naszego sklepu w Warszawie lub wysyłki od nas z Warszawy. (to może oznaczać że w dniu dostawy dnia następnego po wysyłce, produkt może mieć 1 dzień pozostający do końca świeżej daty przydatności).

Produkty świeże i mrożone wysyłane z naszego sklepu w Warszawie, są zabezpieczane wkładem chłodzącym który pomaga w zabezpieczeniu produktów na czas transportu, maksymalnie do 24 godzin. Po otrzymaniu paczki, produkty powinny niezwłocznie być włożone do lodówki. Pełen regulamin zamawiania świeżych i mrożonych produktów jest dostępny w sekcji Regulamin.

Gluten free Brown Ciabatta Rolls - Winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards 2011

Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."

The Brown Ciabatta Rolls come in a pack of four. They are perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil. The Brown Ciabatta Rolls are so versatile they can be used in a number of gluten free recipes. 

These Brown Ciabatta Rolls are a source of fibre and low in saturated fat.

Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.

brown ciabatta rolls

Average Values Per 100g Per Roll (50g)
Energy 1150 kJ 575 kj
Energy 274 kcal 137 kcal
Protein 5.8 g 2.9 g
Carbohydrates 40 g 20 g
-of which sugars 3.7 g 1.8 g
Fat 8.1 g 4.1 g
-of which saturates 1.0 g 0.5 g
Fibre 8.9 g 4.5 g
Sodium 0.40 g 0.20 g
Salt 1 g

0.5 g


...what goes into it?

Maize Starch, Water, Rice Flour, Sunflower Seeds (7.4%), Buckwheat Flour (6.9%), Linseed (5.6%), Sugar Beet Syrup, Vegetable Fibre, Rice Starch, Apple Extract, Yeast, Thickener: (Hydroxpropyl Methyl Cellulose), Soya Protein, Salt, Sunflower Oil, Acidifier: (Tartaric Acid).

our story

Blue Bulb


Businessman Chris Hook is frustrated by the lack of choice and 
innovation in gluten and wheat free foods for his 
wheat intolerant wife and son, so he sets up his
own business, Nutrition Point. He imports gluten free mixes 
from the USA and sells them under the DS-gluten free brand.


DS truck
DS-gluten free becomes the first brand to offer a 
home delivery gluten and wheat free range, the team delivered 
the gluten free products in vans then, and it was pretty cold!
DS Sales Chart  


Demand grows fast and the gluten free home delivery
business expands rapidly. Nutrition Point is keen for the gluten and wheat free range to be more widely available to people with coeliac disease so they decide to approach the supermarkets.



Dr Schar
With the business growing significantly, Nutrition Point realise they need a partner who has the expertise
in the gluten free market to offer consumers real choice and
innovation. Dr Schar, who have been providing tasty
gluten free foods for Coeliacs for over 25 years were the 
perfect partner. Nutrition Point now felt more equipped to approach the supermarkets and  Sainsbury's were looking to stock some gluten free products...


DS Bread Poster
With Sainsbury's stocking a variety of gluten and wheat
free products, the other supermakets were quick to follow and all now have DS-gluten free foods, offering choice for people who follow a gluten free diet.


The Brown Multigrain Loaf is launched into supermarkets
and quickly becomes the nations's favourite gluten and 
wheat free bread, featuring in toasters and lunchboxes all 
over the country.
Glutafin & TRUufree


Dr Schar learns that the Glutafin and TRUfree brands are
for sale in the UK and quickly decides that they will 
complement the DS-gluten free brand perfectly. Nutrition Point now
has a full range of gluten free brands, which cover 
both the prescription and retail markets.



So tasty the whole family enjoys it
DS-gluten free is repackaged into a new modern design that makes our tasty gluten free foods stand out on the supermarket shelves. The website is revamped to match our new modern packaging design. 


2011 - future

As of 1st March Nutrition Point changes their name to Dr Schär UK. DS-gluten free looks forward to providing great choice and quality products for people with coeliac disease, wheat allergy and wheat intolerance for many years to come.


the Dr. Schar Group: leading experts in gluten free foods

Market leader in gluten free foods 

DS-gluten free is a Dr Schär brand.  With its Schär, DS-gluten free, Glutano, Glutafin and TRUfree brands, the Dr. Schär Group provides coeliacs around the world with a wide range of delicious, high-quality and safe gluten free products. As a food specialist, Dr Schär have over 30 years of experience in the research, development, production and marketing of gluten free products, as well as a long history of collaboration with doctors and nutritional experts. 

dr schar

Dr. Schär not only stands for quality and guaranteed food safety; it also prides itself on developing products that are innovative and delicious. Since the first gluten free products were launched onto the market under the Schär brand in 1981, Dr. Schär has developed from a small South Tyrolean firm into a worldwide corporation and established itself as the leader in the gluten-free food market.

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