Crisco Vegetable Shortening 450g

Dostępność: od 1 do 14 dni
Wysyłka w: Maksymalnie do 14 dni
Cena: 40,00 zł 40.00
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Ocena: 0
Producent: Crisco
Kod produktu: CRISCO1
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Opis

Great for cooking and baking. Use instead of butter or margarine. 50% less saturated fat than butter


0g trans fat per serving
Excellent source of ALA omega-3 fatty acid
Kosher
Vegetable shortening
Serving Size 1 Tablespoon (12g)
Servings Per Container About 38

Product Information

 

Brand

Crisco

Storage

For best results, use within one year of opening.
For easier blending, do not refrigerate.

Instructions

Old Fashioned Strawberry Shortcake
Strawberry Mixture: 2 pints strawberries, washed, hulled and cut into slices
2 tablespoons sugar
1 tablespoon firmly packed light brown sugar
Shortcakes: Crisco® Original No-Stick Cooking Spray
2 cups Pillsbury Best® All Purpose Flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup Crisco All-Vegetable Shortening or 1/2 stick Crisco All-Vegetable Shortening Sticks
1 large egg, beaten
1/2 cup milk
1 1/2 teaspoons vanilla extract
Whipped cream
Combine strawberries, 2 tablespoons sugar and brown sugar in medium bowl. Cover; refrigerate 1 to 4 hours before serving. Heat oven to 425°F. Lightly spray baking sheet with no-stick cooking spray.
Combine flour, sugar, baking powder and salt in a large bowl. Cut in shortening with pastry blender or 2 knives until flour is blended to form pea-size pieces. Add egg, milk and vanilla; toss with fork until well combined (do not overwork). Drop batter into 6 equal mounds on prepared baking sheet. Bake 10 to 12 minutes until lightly browned. Remove from oven; place baking sheet on a rack to cool. Split each shortcake in half horizontally. Place bottoms on serving plates. Place an even amount of strawberries on shortcake bottoms. Top with whipped cream. Replace shortcake tops. Serve immediately.
Makes 6 servings
How to Substitute Crisco Shortening for Butter or Margarine
1 cup Crisco Shortening + 2 Tablespoon Water = 1 cup Butter or Margarine
Not intended for use as a spread
Warning: Shortening will catch fire if overheated. Damage or serious burns may result.
Do heat shortening carefully, uncovered, on medium heat.
Do reduced heat if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening.
If Shortening Catches Fire:
Do turn off heat.
Do cover pot until cooled to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot or flaming shortening.
Do not expose can to heat
Do not refill with hot oil

Preparation and Usage

Old Fashioned Strawberry Shortcake
Strawberry Mixture: 2 pints strawberries, washed, hulled and cut into slices
2 tablespoons sugar
1 tablespoon firmly packed light brown sugar
Shortcakes: Crisco® Original No-Stick Cooking Spray
2 cups Pillsbury Best® All Purpose Flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup Crisco All-Vegetable Shortening or 1/2 stick Crisco All-Vegetable Shortening Sticks
1 large egg, beaten
1/2 cup milk
1 1/2 teaspoons vanilla extract
Whipped cream
Combine strawberries, 2 tablespoons sugar and brown sugar in medium bowl. Cover; refrigerate 1 to 4 hours before serving. Heat oven to 425°F. Lightly spray baking sheet with no-stick cooking spray.
Combine flour, sugar, baking powder and salt in a large bowl. Cut in shortening with pastry blender or 2 knives until flour is blended to form pea-size pieces. Add egg, milk and vanilla; toss with fork until well combined (do not overwork). Drop batter into 6 equal mounds on prepared baking sheet. Bake 10 to 12 minutes until lightly browned. Remove from oven; place baking sheet on a rack to cool. Split each shortcake in half horizontally. Place bottoms on serving plates. Place an even amount of strawberries on shortcake bottoms. Top with whipped cream. Replace shortcake tops. Serve immediately.
Makes 6 servings

How to Substitute Crisco Shortening for Butter or Margarine
1 cup Crisco Shortening + 2 Tablespoon Water = 1 cup Butter or Margarine

Not intended for use as a spread

Country of Origin

United States

Country of Packing

USA

 

Package Type

Can

Recycling Information

Can recyclable

Other Information

Full Product Name:
Vegetable Oil based Shortening

Storage:
Store in a cool dry place
For best before see window

Safety Warning:
Warning: Shortening will catch fire if overheated. Damage or serious burns may result.
Do heat shortening carefully, uncovered on a medium heat.
Do reduce if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening,
If shortening catches fire:
Do turn off heat.
Do cover pot until coded to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot flaming shortening

Origin:
Product of USA


Nutrition

Allergen Information

Allergens can be found in the ingredients list

Contains Soya

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Soybean* Oil, Fully Hydrogenated Palm Oil, Partly Hydrogenated Palm and Soybean* Oil, Mono- and Diglycerides of Fatty Acids, Antioxidant: Tertiary-Butyl Hydroquinone, Citric Acid, * Produced from Genetically Modified Soybean

Dietary Information

Kosher

Nutritional Data

 

Typical ValuesPer 100g
Energy kJ 3833
kcal 917
Fat 100g
Of which saturates 25g
Carbohydrate 0g
Oof which sugars 0g
Protein 0g
Salt 0g

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