Thin, crispy biscuits baked golden brown.
Carr's Table Water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's cabin biscuits with this delicate, crisp texture proved extremely popular with seafarers. Word soon spread to every port and inevitably, in1908, these biscuits were made available to landlubber too in the form of Carr's Table Water. Still baked today in the proud tradition established by Jonathan Dodgson Carr.
Store in a cool dry place
Prepare & Use
Why not try Carr's Large Table Water biscuits with a well-rounded Stilton for a delicious combination of flavour and texture.
Country of Origin
Country of Packing
Carr's of Carlisle Ltd.
Carlisle CA2 5TG
- Contains:Gluten, Wheat
- May Contain:Sesame
Wheat Flour, Vegetable Oil (Palm), Salt.
Suitable for Vegetarians
|Typical values||per 100g||Per Biscuit|
|of which sugars||1.6g||0.1g|
|of which saturates||3.2g||0.2g|