Brioche Pasquier Pain au Chocolat 6 per pack

Dostępność: od 1 do 14 dni
Wysyłka w: Maksymalnie do 14 dni
Cena: 21,99 zł 21.99
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Pains au chocolat
France's favourite Baker since 1936...
It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into 'Brioche Pasquier' which now employs over 3,000 people across Europe.
Today, we raise our dough using our own traditional "levain", following the same original baking method Gabriel used, which delivers a unique taste. And we ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats.
With over 4 million Brioche Pasquier products enjoyed every day, it is little wonder that we are the No. 1 brand in the brioche market. Bon appétit!
It truly is France's favourite!

Why not try...
Pitch, the tasty filled brioche great for kids. Perfect for breakfast, as a snack or to put in your lunchbox. Plus it's free from preservatives and hydrogenated fats.

Product Information


Brioche Pasquier

Country of Origin



Brioche Pasquier UK,
PO Box 5866,
Milton Keynes,
MK5 6WN,

Package Type

Bag - Plastic

Other Information

Allergy Other Text:
May also contain eggs, peanuts, and nuts

Full Product Name:
Pains au Chocolat

Store in a cool, dry place. Once opened, close tightly with the bag tie.
Best before: see front of pack.

Produced in France


Allergen Information

Allergens can be found in the ingredients list

May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat


Allergy Advice: For allergens see highlighted ingredients

Wheat Flour 40%, Concentrated Butter (Milk), <> Chocolate 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SoyaLecithin), Water, Leaven 5% (Wheat Flour 3%, Water, Salt), Vegetable Fat (Palm), Sugar, Thickener: Carob Germ Flour, Fructose-Glucose Syrup, Yeast, Emulsifiers: Mono and Diglycerides of Fatty Acids, E472E, Wheat Gluten, Salt, Colour: Carotenes, Antioxidant: Ascorbic Acid, Milk Proteins

Dietary Information

Suitable for Vegetarians

Nutritional Data


Typical ValuesPer 100gPer 1 Pain au chocolatReference intake of an average adult (8400kJ / 2000kcal)
Energy 1800kJ/430kcal 810kJ/194kcal 8400kJ/2000 Kcal
Fat 23.8g 10.7g 70g
of which saturates 15.9g 7.1g 20g
Carbohydrate 46.2g 20.7g 260g
of which sugars 11.3g 5.1g 90g
Fibre 2.2g 1g 24g
Protein 6.8g 3.1g 50g
Salt 0.95g 0.43g 6g

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