LIGHT & HOPPY.
Green Tea is all about the balance - loads of flavour and minimal bitterness. It’s a seasonal thing so we taste a lot, but it's always a Yunnan as we love the hoppy, summer greens.
WHAT YOU'RE BREWING
Yunnan Green Tea
Goat’s cheese - the creamier, the better. The vegetal notes of the cheese really bring out the grassiness of the tea, giving you a tasty, well-rounded flavour.