Fresh coconuts are peeled, shredded and dried - then after careful mechanical pressing the oil is simply filtered. No bleaching or pasteurisation. Because of our careful production method, the wonderful flavour and nutritional benefits of this virgin oil remain as far as possible intact.
Organic Food Federation
It is solid 18°C and becomes liquid above 24°C.
Once opened store cool and out of direct sunlight.
Preparation and Usage
Usage: Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Delicious as a bread spread instead of butter. Can also be used externally on the skin and hair.
34A Clifton Rd,
Pack - Glass
Organic Cold Pressed Virgin Coconut Oil
|Typical Values||per 100g|
|of which saturated fats||89.29g|
|Caprylic Acid C:8||5.4-9.5g|
|Caprylic Acid C:10||4.5-9.7g|
|Lauric Acid C:12||44.1-51.0g|
|Myristic Acid C:14||13.1-18.5g|
|Palmic Acid C:16||7.5-10.5g|
|Stearic Acid C:18||1.0-3.2g|