Betty Crocker Red Velvet Cake 450g

Dostępność: od 1 do 14 dni
Cena: 30,00 zł 30.00
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Ocena: 0
Producent: General Mills
Kod produktu: BETTYCROCKER2
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Opis

Simply add eggs, oil, water & icing. Only naturally sourced colours and no preservatives. Red colour chocolate cake mix
 
The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty

1/12th of cake (73g) without icing contains: 933kJ 223kcal 11%, Fat 10.6g 15%, Saturates 3.1g 15%, Sugars 18.6g 21%, Salt 0.6g 10%
 
Reference intake of an average adult (8400 kJ/ 2000 kcal) Per 100g of Cake Mix as sold 1766 kJ / 419 kcal
Box - Cardboard - widely recycled
Bag - Plastic - not currently recycled
Simply add eggs, oil, water & icing, Only naturally sourced colours and no preservatives
 

Product Information

 


Brand

Betty Crocker

Storage

Store in a cool dry place

Instructions

This Red Velvet Cake oozes sophistication with its ruby-coloured, luscious sponge and rich chocolatey flavour. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!

Don't forget the icing
Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
65ml vegetable oil (4 1/2 tbsp)
205ml water
3 medium free range eggs
1 tub of Betty Crocker Vanilla or Cream Cheese Style Icing
2 x 8" well-greased cake tins

Only 3 steps to cake heaven...
1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.

2. Pour the cake mixture evenly into your two greased cake tins.

3. Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together with a layer of Betty Crocker Vanilla or Cream Cheese Style Icing before covering with lashings of Icing. Then having admired your creation, enjoy a slice....mmmm gorgeous!

Bake it yours
Sprinkles some fresh raspberries on top to create the pinnacle of cake perfection!

Preparation and Usage

This Red Velvet Cake oozes sophistication with its ruby-coloured, luscious sponge and rich chocolatey flavour. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!

Don't forget the icing

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
65ml vegetable oil (4 1/2 tbsp)
205ml water
3 medium free range eggs
1 tub of Betty Crocker Vanilla or Cream Cheese Style Icing
2 x 8" well-greased cake tins

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins.
3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together with a layer of Betty Crocker Vanilla or Cream Cheese Style Icing before covering with lashings of Icing. Then having admired your creation, enjoy a slice....mmmm gorgeous!

Bake it yours
Sprinkles some fresh raspberries on top to create the pinnacle of cake perfection!

Country of Origin

United Kingdom

Manufacturer

Betty Crocker,
PO Box 363,
Uxbridge,
UB8 1YT.
Distributed by:
General Mills UK,
PO Box 363,
Uxbridge,
Middlesex,
UB8 1YT.

Package Type

Box

Recycling Information

Inner - Not Recyclable; Pack - Recyclable

Nutrition

Allergen Information

Allergens can be found in the ingredients list

May Contain Eggs, May Contain Soya\Soybeans

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (3%), Dextrose, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Whey Powder, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids, Modified Corn Starch, Salt, Stabiliser: Sodium Carboxymethylcellulose, Colours: Paprika Extract, Carmine, Flavouring

Dietary Information

Contains Wheat
May Contain Eggs
Contains Milk
May Contain Soya\Soybeans
Free From Artificial Preservatives

Nutritional Data

 

Typical ValuesCake Mix As Sold per 100gUnbaked Cake Mix As Prepared 1/12th of cake (73g) without icing contains:
Energy 1766kJ 933kJ
  419kcal 223kcal
Fat 9.8g 10.6g
of which saturates 5.2g 3.1g
Carbohydrates 76.3g 28.3g
of which sugars 49.4g 18.6g
Fibre 2.2g 0.4g
Protein 5.2g 3.3g
Salt 1.3g 0.6g
 

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