It has a sweet smokiness that carefully balances the chilli, adds real depth to any dish.
In North Africa, harissa is traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into crème fraiche or used in marinades.
Once opened, keep refrigerated for up to 4 weeks.
Preparation and Usage
Adds depth and spice to meat, vegetables, soups and stews.
George's Moroccan Rose Harissa Chicken
250g mini chicken fillets
5 tsp rose harissa
2 tbsp lemon juice
20g chopped parsley
Mix the chicken and rose harissa. Grill or griddle on high heat. Make the couscous and stir in the lemon and parsley. Serve on a bed of couscous with the chicken on top.
Country of Origin
Belazu Ingredient Company,
74 Long Drive,
Full Product Name:
Paste with Spices and Rose Petals
Made in the UK
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Soya Oil, Garlic, Salt, Mixed Spices, Rose Petals, Acidity Regulator: Citric Acid
Suitable for Vegetarians
|Typical Values||Per 100g|
|Of which Saturates||5.0g|
|Of which Sugars||1.5g|