Barkat Gluten Wheat & Milk Free Pancake & Batter Mix 250g

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Kod produktu: GLUTENFREEFOODSLTD
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Barkat Gluten Free Pancake & Batter Mix

Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.
Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.

Gluten Free Foods
As a family run business, it is our endeavour to produce the best products for our customers, whenever their particular dietary requirements insist on a controlled and strictly monitored variety of natural ingredients. Our range of gluten free and wheat free foods is constantly growing, with more new and tasty additions.

Richard Ward, Managing Director. (Manufacturing gluten free foods since 1978)
Free from gluten, wheat, milk and soya, This product does not contain any artificial flavouring, colours or preservatives, Suitable for vegetarians and coeliacs
 

Product Information

 


Brand

Barkat

Storage

Store in a cool dry place.

Instructions

Pancake Recipe
Recipe: 5 servings
Ingredients: 100g Pancake & Batter Mix - 2 tablespoon oil - 300ml semi-skimmed milk - a heavy frying pan 4" in a diameter
Method: Whisk the Pancake & Batter Mix with the oil and milk until smooth.
Leave to rest for half an hour. Heat your frying pan until it is quite hot. Add the oil and allow to heat. Pour in enough batter to coat the base of the pan, and cook for one minute; keeping the pancake moving as soon as it is set.
Turn and cook for a further minute on the other side. Take out and place on a warm plate or teatowel and continue making pancakes. Fill with sweet or savoury filing as desired.

Batter Recipe
110gms (4ozs) Pancake & Batter Mix - 30gms (2 tablespoons) Vegetable oil - 300ml (12fl ozs) water - milk or Soya milk - Oil or butter for frying
Whisk the Pancake & Batter Mix with the oil and milk/water until smooth. Use the batter to coat fish or chicken for a savoury dish or fruit for a sweet dish.

Preparation and Usage

Pancake Recipe:
Recipe: 5 servings
Ingredients: 100g Pancake & Batter Mix - 2 tablespoon oil - 300ml semi-skimmed milk - a heavy frying pan 4" in diameter
Method: Whisk the Pancake & Batter Mix with the oil and milk until smooth.
Leave to rest for half an hour. Heat your frying pan until it is quite hot. Add the oil and allow to heat. Pour in enough batter to coat the base of the pan, and cook for one minute; keeping the pancake moving as soon as it is set.
Turn and cook for a further minute on the other side. Take out and place on a warm plate or teatowel and continue making pancakes. Fill with sweet or savoury filing as desired.

Batter Recipe:
110gms (4ozs) Pancake & Batter Mix - 30gms (2 tablespoons) Vegetable oil - 300ml (12fl ozs) water - milk or Soya milk - Oil or butter for frying
Whisk the Pancake & Batter Mix with the oil and milk/water until smooth. Use the batter to coat fish or chicken for a savoury dish or fruit for a sweet dish.

Country of Origin

Produce of the EU

Country of Packing

UK

Manufacturer

Produced for:
Gluten Free Foods Limited,
Unit 270 Centennial Park,
Elstree,
Herts,
WD6 3SS,
UK.

Package Type

Box

Nutrition

Allergen Information

Free From Gluten, Free From Wheat, Free From Milk, May Contain Nuts, May Contain Sesame Seeds, Free From Soya\Soybeans

Ingredients

Corn Starch, Pasteurised Whole Egg powder, Potato Starch, Dextrose, Guar Gum, Glucono-Delta-Lactone, Sodium Bicarbonate, Pectin

Dietary Information

Suitable for Coeliacs; Suitable for Vegetarians

Nutritional Data

 

Typical Valuesper 100g
Energy 1646kJ
  390kcal
Protein 9.8g
Carbohydrates 70.3g
of which: sugars 10.7g
Fat 7.7g
of which saturates: 0g
Fibre 1.8g
Sodium 2.1g

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