Schar Gluten Free White Warm in Oven Ciabatta Rolls 4 x 50g
By selecting to purchase this fresh product, you accept that this product may have a limited , between 1 to 14 days of fresh “use by date” remaining when its ready to be collected from our shop in Warsaw or shipped to you from Warsaw. (This may mean that when your this product is delivered to you the next day after shipping, it may have only 1 day of fresh use by date remaining).
Specifically formulated for people intolerant to gluten.
Fresh and frozen products shipped from Warsaw are protected with reusable cold inserts, which provide limited chilled environment up to 24 hours. After receiving the package, these products should be immediately inserted into the refrigerator. Full terms & conditions of ordering fresh and frozen products are available in the Terms & Conditions Section.
Suitable for Home Freezing.
Oven cook - From Ambient. For best results bake as follows:
1. Preheat oven to 200°C/180°C Fan/Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8-10 minutes.
All cooking appliances vary in performance. These are guidelines only.
Country of Origin
Country of Packing
Tray & Heat Sealed
Full Product Name:
Gluten and wheat free soft white ciabatta rolls.
Manufactured in Germany
Crossed Grain Symbol - IT-016-265
This product is packed in protective atmosphere.
Allergens can be found in the ingredients list
Free From Gluten, Free From Lactose, May Contain Lupin, Contains Soya, Free From Wheat
Allergy Advice: For allergens see highlighted ingredients
Maize Starch, Water, Maize Flour, Rice Flour, Apple Fibre, Dextrose, Thickener: (Hydroxypropyl Methylcellulose), Sunflower Oil, Soya Protein, Yeast, Salt, Acidifiers: (Tartaric Acid, Citric Acid)
Low Fat; Suitable for Vegetarians
|Typical Values||100 g||50 g = 1 Roll||% RI** per 50 g|
|Energy||900 kJ||458 kJ||5 %|
|213 kcal||109 kcal||5 %|
|Fat||1.8 g||0.9 g||1%|
|of which saturates||0.3 g||0.2 g||1 %|
|Carbohydrate||41 g||21 g||8 %|
|of which sugars||2.7 g||1.4 g||2 %|
|Fibre||8.3 g||4.2 g||-|
|Protein||4.1 g||2.1 g||4 %|
|Salt||1.0 g||0.50 g||8 %|
|**RI = Reference intake of an average adult (8400kJ/2000kcal)|
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