Richmond 14 Frozen Thick Pork Sausages 634g
Description
ATTENTION!
By selecting to purchase this frozen product, you accept that it will most likely defrost while in transit with UPS to you, therefore on receipt it should be stored in a refrigerator and consumed within a few days or as described by the manufacturer on the package. Defrosted products should not be re-frozen. Full terms & conditions for ordering fresh and frozen products are available in the Terms & Conditions Section.
Fresh and frozen products shipped from Warsaw are protected with reusable cold inserts, which provide limited chilled environment up to 24 hours. After receiving the package, these products should be immediately inserted into the refrigerator. Full terms & conditions of ordering fresh and frozen products are available in the Terms & Conditions Section.
Product Information
Brand
Richmond
Storage
Keep Frozen
Instructions
Cooking Instructions - General. Remove all packaging.
Best results achieved when cooked from frozen... smiles guaranteed!; Grill - From Frozen. 20 mins
Preheat grill to medium. Place sausages on a rack. Turn occasionally.; Oven cook - From Frozen. 25-30 min
Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Preparation and Usage
Why not try... Toad in the hole
8 Richmond Irish Recipe frozen thick pork sausages
2 eggs
150ml semi skimmed milk
125g flour
1. Preheat the oven to 220°C/200°C Fan, Gas 7. Put 1 tablespoon oil in a roasting tin and heat in the oven for 1 minute. Add 8 frozen sausages and brown in the oven for 20 minutes.
2. In the meantime prepare batter, by whisking 125g flour with the eggs and milk. Pour over the batter and arrange the sausages, bake in the oven for a further 25 minutes.
3. Serve with onion gravy and your favourite veg.
Recipes
Why not try... Toad in the hole
8 Richmond Irish recipe frozen thick pork sausages
2 eggs
150ml semi skimmed milk
125g flour
1. Preheat the oven to 220ºC, 200ºC Fan, Gas 7. Put 1 tablespoon oil in a roasting tin and heat in the oven for 1 minute. Add 8 frozen sausages and brown in the oven for 20 minutes. Pour over the batter and arrange the sausages. Bake in the oven for 25 minutes.
2. In the meantime prepare batter, by whisking 125g flour with the eggs and milk. Pour over the batter and arrange the sausages, bake in the oven for a further 25 minutes.
3. Serve with onion gravy and your favourite veg.
Manufacturer
Richmond Sausages,
Kerry Foods Ltd.,
PO Box 1246,
Warrington,
WA4 9QN.
Package Type
Pack
Other Information
Full Product Name:
14 Thick Frozen Pork Sausages
Storage:
Keep frozen
Food freezer **** until best before
Star marked refrigerator frozen compartment *** until best before
** 1 month
* 1 week
Best Before: See Front of Pack
Origin:
Proudly produced in the UK with meat from Great Britain & the EU
Additional Information:
14^ frozen thick pork sausages
^Approx number of sausages
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Guam*; Sodium Alginate; Antioxidants: Vitamins C & E; Preservative: Sodium Metabisulphite**; Colour: Cochineal, * A plant extract that helps keep our Sausages succulent, ** This just keeps them fresh for longer, Casing made from Beef Collagen
Dietary Information
Contains Gluten
Contains Wheat
Contains Soya\Soybeans
Contains Sulphur Dioxide/Sulphites
Nutritional Data
| Typical Values | Per 100g Grilled | 1 Grilled sausage (38g) contains |
|---|---|---|
| Energy | 1058kJ/ | 402kJ/ |
| 254kcal | 97kcal | |
| Fat | 16g | 6.0g |
| of which saturates | 8.1g | 3.1g |
| Carbohydrates | 16g | 6.1g |
| of which sugars | 0.9g | 0.3g |
| Protein | 12g | 4.4g |
| Salt | 2.2g | 0.8g |
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