Quorn Meat Free, Gluten Free Sausages 300g
By selecting to purchase this fresh product, you accept that this product may have a limited , between 1 to 14 days of fresh “use by date” remaining when its ready to be collected from our shop in Warsaw or shipped to you from Warsaw. (This may mean that when your this product is delivered to you the next day after shipping, it may have only 1 day of fresh use by date remaining).
Fresh and frozen products shipped from Warsaw are protected with reusable cold inserts, which provide limited chilled environment up to 24 hours. After receiving the package, these products should be immediately inserted into the refrigerator. Full terms & conditions of ordering fresh and frozen products are available in the Terms & Conditions Section.
Cooking Instructions - General. Simply remove all packaging & cook from frozen as follows.
For best results, grill.
All appliances vary, these are guidelines only. Ensure Quorn Gluten Free Sausages are piping hot before serving.; Grill - From Frozen. Pre-heat grill to a medium setting. Brush Quorn Sausages with a little oil & cook for 10 minutes, turning frequently.; Oven cook - From Frozen. Pre-heat oven and baking tray to 200°C/400°F/Gas Mark 6. Brush Quorn Sausages with a little oil. Cook on the middle shelf of the oven for 16 minutes. For fan assisted ovens, reduce cooking time by 2 minutes.
Country of Origin
Marlow Foods Ltd.,
Allergy Other Text:
There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein, a member of the fungi/mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people
Full Product Name:
Gluten Free Sausages are meat free and made with mycoprotein.
Keep frozen below -18°C. Please refer to freezer manual guidelines.
Do not refreeze once thawed.
Best Before End: See Side of Pack
Made in the UK
Crossed Grain Symbol - GB-039-031
Allergens can be found in the ingredients list
Contains Eggs, Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Mycoprotein (37%), Rehydrated Free Range Egg White, Onions, Pea Flour, Rapeseed Oil, Natural Flavouring, Yeast Extract, Rice Flour, Dehydrated Potato, Potato Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Spices (White Pepper, Black Pepper, Ginger, Nutmeg), Garlic Powder, Herbs (Sage, Thyme), Salt, Emulsifier: Mono-& Diglycerides of Fatty Acids, Dextrose
Suitable for Coeliacs; Suitable for Vegetarians
|Typical Values||(as sold) Per 100g|
|of which saturates||0.8g|
|of which sugars||1.0g|
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