Orgran Gluten Free Pizza & Pastry Multimix 375g
Orgran pizza & pastry mix is a convenient and versatile mix that is naturally wheat free & gluten free, so get out the rolling pin and oven bake delicious authentic style Italian pizza with your favourite toppings.
This product enables you to make gluten free pizza and can also be used to make scones and pastry for delicious jam tarts, pies and quiches.
Store in a cool dry place.
Best before see bottom of pack
Important: For all applications rice flour or maize starch is required for dusting to avoid sticking. Dough can also be rolled between 2 sheets of grease proof paper.
A small 7g sachet of yeast may be added (diet permitting) to enhance the flavour of typical pizza.
1. Empty contents of this pack into a large bowl and form a well.
2. Slowly add 250ml water, add salt if preferred and knead into dough on a dusted board.
3. Lightly grease pizza tray with vegetable oil and roll out dough onto tray to no thinner than 5mm.
4. Add toppings of your choice and bake in preheated oven at 195ºC for 15-20 minutes.
Preparation and Usage
1. Preheat oven (conventional) to 200ºC / 400ºF and oil a normal Pizza tray.
2. Empty the contents of the pack into a large bowl and make a well into the centre.
3. Add 40 ml vegetable oil and mix it well and then add 250 ml of water into the mix. Combine with a spoon until the dough can be collected in a ball and kneaded by hand.
4. Knead dough briefly on a board dusted with rice flour, divide into 3 pieces, and roll out into circles to fit pizza trays or desired thickness.
5. Top with desired toppings and bake for 15-20 minutes until the toppings are bubbling and golden brown.
Country of Origin
Country of Packing
Orgran Health & Nutrition,
Div. of Roma Food Products,
47 - 53 Aster Avenue,
Via Serafino Soldano,
19 00126 Roma (RM),
Packing - Recyclable
Full Product Name:
Gluten Free Pizza & Pastry Multimix
Made in Australia with local and imported ingredients
Allergens can be found in the ingredients list
Free From Dairy, Free From Eggs, Free From Gluten, Free From Soya, Free From Wheat
Allergy Advice: For allergens see highlighted ingredients
Potato Starch, Maize Starch, Maize Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Yellow Pea Flour, Salt, Vegetable Gums (Stabilisers): Xanthan Gum, Carboxymethylcellulose, Methylcellulose
Suitable for Vegetarians, Vegans; Kosher
|Typical Values||Per Serving 37.5 g||Per 100 g (Dry)|
|Energy||463 kJ||1235 kJ|
|111 kcal||295 kcal|
|Fat||0.1 g||0.3 g|
|Of which saturates||0.0 g||0.1 g|
|Carbohydrates||26.4 g||70.5 g|
|Of which sugars||0.1 g||0.3 g|
|Of which starch||26.3 g||70.2 g|
|Dietary Fibre||1.2 g||3.2 g|
|Protein||0.5 g||1.2 g|
|Salt||1.0 g||2.8 g|
|Of which sodium||423 mg||1130 mg|
|Gluten||Not Detected||Not Detected|
|All quantities are average values|
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