Marks & Spencer Self Raising Flour 1.5KG
Self Raising Flour, for easy perfectly light sponge cakes, puddings, pancakes and cookies
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings
Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.
A flour blend milled from naturally gluten and wheat free ingredients and natural gum this is an alternative to wheat bread flour.
Gluten & wheat free. Suitable for vegans. Gluten & wheat free brown bread flour.
A flour blend milled from naturally gluten & wheat free ingredients and natural gum this is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread.
Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.
A flour blend milled from naturally gluten and wheat free ingredients this is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. 'We are passionate about home baking and also believe that what we eat toda...
Pale wholemeal flour milled from khorasan grain, a rare wheat species related to modern varieties. Excellent for baking gourmet breads and pasta.
Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes
Wondra is a high-quality, bleached, enriched all-purpose flour milled from a select blend of wheats. This quick-mixing all-purpose flour is the perfect solution for lump-free gravies and sauces, as well as for tender pancakes and popovers. It’s also ideal for breading fish and poultry.
Our popular self-raising flour has been embraced by millions of bakers over the years to ensure great results every time. Here at Homepride we blend a special raising agent into our finest plain flour to help you bake your favourite recipes with ease. Ideal for cakes, scones and biscuit recipes.
Rich, buttery shortbread rounds baked in Scotland to our exclusive recipe
A rich, fruity infusion, the taste of summer berries.
Sundried tomatoes in olive oil with garlic and herbs
Sweet and smoky for the ultimate burger
A unique recipe using the finest coca beans and a generous 72% cocoa solids to create a silky smooth chocolate
A unique recipe using whole hazelnuts and the finest cocoa beans.
Cola flavour gums made without gelatine
Suitable for Vegetarians
Flavoured peanut butter with pecan nut pieces and maple syrup
Oat & Barley Porridge 10 Sachets
Crisp, light and refreshing green tea fragranced by jasmine flowers.
Crisp, light and refreshing Chinese green tea with lemon flavour.
Just add water to make crepes, american pancakes and yorkshire puddings
Made using the finest teas from the best tea gardens in North-East India's Assam Valley.
Made using medium grown Dimbula teas from the best tea gardens in Sri Lanka's Central Highlands.
Made using the finest teas from the best tea gardens in Kenya's central highlands.
Made from the South African plant Rooibos for a naturally sweet and caffeine free taste.
Pure dried peppermint leaves for a light clean refreshing flavour.