Doves Farm Xanthan Gum Natural Binder 100g
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.
- For home baking with gluten free recipes
- Improves the crumb structure and to reduce crumbling
- Produced by fermentation of glucose or sucrose by Xanthomonas Campestris
- Only two teaspoons are required per gluten free bread loaf
- A natural ingredient
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Packer does not use: nuts.
Suitable for vegetarians & vegans
100% Xanthan Gum.
Produce of more than one country.