Doves Farm Gluten Free Self-Raising White Flour1kg
By selecting to purchase this fresh product, you accept that this product may have a limited , between 1 to 14 days of fresh “use by date” remaining when its ready to be collected from our shop in Warsaw or shipped to you from Warsaw. (This may mean that when your this product is delivered to you the next day after shipping, it may have only 1 day of fresh use by date remaining).
Fresh and frozen products shipped from Warsaw are protected with reusable cold inserts, which provide limited chilled environment up to 24 hours. After receiving the package, these products should be immediately inserted into the refrigerator. Full terms & conditions of ordering fresh and frozen products are available in the Terms & Conditions Section.
Gluten Free White Self-raising Flour Blend
A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat.
This is an alternative to everyday self raising wheat flour which will require a little extra liquid in most recipes.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Prepare & Use
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts
Country of Origin
Produce of more than one country.
Country of Packing
Doves Farm Foods
Berkshire RG17 0RF..
Bag - Paper.
- Free from:Nut, Gluten, Wheat, Soya
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum.
Suitable for Vegans
Free From Gluten
Free From Wheat
|Typical values||per 100g|
|of which sugars||0.1g|
|of which saturates||0.3g|
Gluten & wheat free. Suitable for vegans. Gluten & wheat free brown bread flour.
A flour blend milled from naturally gluten & wheat free ingredients and natural gum this is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread.
A flour blend milled from naturally gluten and wheat free ingredients this is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. 'We are passionate about home baking and also believe that what we eat toda...
Made in Italy from rice, spinach & tomato. "I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife ...
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.
A flour blend milled from naturally gluten and wheat free ingredients and natural gum this is an alternative to wheat bread flour.
Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.
These delightful Chocolate Brownies filled with the best dark Belgian Chocolate are glorious. They are rich tasting, although not heavy and are for sure the best brownies that you will have ever eaten.
Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings
Gluten free triple seeded sandwich loaf. Dairy, gluten and wheat free.
For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn offer you 6 vitamins and a great taste to start your day.
For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn with a touch of honey offer you 6 vitamins and great taste to start your day.
Gluten Free, The Quaker Way
Banana fans rejoice! Strong flavoured and proud, Trek Banana Bread flapjacks are delicious, crunchy and are perfect as a snack between meals. Every crumb is crammed with flavour and even non-banana fans will have to admit that every bite is better than the last!
Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.
This pack of chocolate chip cookies are gluten free and full of yummy chocolate chunks.
Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.
A chocolate star system, on the edge of the known universe... we must be on another planet?
Pale wholemeal flour milled from khorasan grain, a rare wheat species related to modern varieties. Excellent for baking gourmet breads and pasta.
Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes
Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Simply add an egg & oil, Gluten free, No preservatives, Suitable for vegetarians
Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians
Gluten free Brown Ciabatta Rolls - Winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards 2011
Four gluten free and wheat free White Ciabatta Rolls. The perfect Gluten Free accompaniment to soup, or top with your favourite filling to make a delicious lunchtime snack.
Perfect for convenience and freshness, Dr. Oetker Baking Powder Gluten Free sachet multipacks include six individual sachets of Baking Powder - suitable for use in standard and gluten free recipes. Each 5g sachet contains one convenient measured level teaspoon of powder.
Gluten Free Belgian Triple Chocolate Chunk Cookies
10 handy sachets of naturally gluten free rolled oats to make tasty porridge in just 4 minutes.
96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans
Orgran pizza & pastry mix is a convenient and versatile mix that is naturally wheat free & gluten free, so get out the rolling pin and oven bake delicious authentic style Italian pizza with your favourite toppings.
Orgran Buckwheat Pancake Mix is naturally wheat free and gluten free and contains no added cane sugar.
With sunflower & linseeds & buckwheat flour, Lactose free (lactose<0.007g/100g), High in fibre, Gluten, wheat, and preservative free, Suitable for vegetarians