Dietary Specials Gluten Free White Ciabatta Rolls 4 x 50g
By selecting to purchase this fresh product, you accept that this product may have a limited , between 1 to 14 days of fresh “use by date” remaining when its ready to be collected from our shop in Warsaw or shipped to you from Warsaw. (This may mean that when your this product is delivered to you the next day after shipping, it may have only 1 day of fresh use by date remaining).
Fresh and frozen products shipped from Warsaw are protected with reusable cold inserts, which provide limited chilled environment up to 24 hours. After receiving the package, these products should be immediately inserted into the refrigerator. Full terms & conditions of ordering fresh and frozen products are available in the Terms & Conditions Section.
Four gluten free and wheat free White Ciabatta Rolls. The perfect Gluten Free accompaniment to soup, or top with your favourite filling to make a delicious lunchtime snack.
These White Ciabatta Rolls are high in fibre, low in fat and low in saturated fat.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Maize Flour, Apple Fibre, Rice Flour, Dextrose, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Yeast, Salt, Acidulants: (Tartaric Acid, Citric Acid.)
|Businessman Chris Hook is frustrated by the lack of choice and
innovation in gluten and wheat free foods for his
wheat intolerant wife and son, so he sets up his
own business, Nutrition Point. He imports gluten free mixes
from the USA and sells them under the DS-gluten free brand.
|DS-gluten free becomes the first brand to offer a
home delivery gluten and wheat free range, the team delivered
the gluten free products in vans then, and it was pretty cold!
|Demand grows fast and the gluten free home delivery
business expands rapidly. Nutrition Point is keen for the gluten and wheat free range to be more widely available to people with coeliac disease so they decide to approach the supermarkets.
|With the business growing significantly, Nutrition Point realise they need a partner who has the expertise
in the gluten free market to offer consumers real choice and
innovation. Dr Schar, who have been providing tasty
gluten free foods for Coeliacs for over 25 years were the
perfect partner. Nutrition Point now felt more equipped to approach the supermarkets and Sainsbury's were looking to stock some gluten free products...
|With Sainsbury's stocking a variety of gluten and wheat
free products, the other supermakets were quick to follow and all now have DS-gluten free foods, offering choice for people who follow a gluten free diet.
|The Brown Multigrain Loaf is launched into supermarkets
and quickly becomes the nations's favourite gluten and
wheat free bread, featuring in toasters and lunchboxes all
over the country.
2007Dr Schar learns that the Glutafin and TRUfree brands are
for sale in the UK and quickly decides that they will
complement the DS-gluten free brand perfectly. Nutrition Point now
has a full range of gluten free brands, which cover
both the prescription and retail markets.
|DS-gluten free is repackaged into a new modern design that makes our tasty gluten free foods stand out on the supermarket shelves. The website is revamped to match our new modern packaging design.
2011 - future
|As of 1st March Nutrition Point changes their name to Dr Schär UK. DS-gluten free looks forward to providing great choice and quality products for people with coeliac disease, wheat allergy and wheat intolerance for many years to come.
the Dr. Schar Group: leading experts in gluten free foods
Market leader in gluten free foods
DS-gluten free is a Dr Schär brand. With its Schär, DS-gluten free, Glutano, Glutafin and TRUfree brands, the Dr. Schär Group provides coeliacs around the world with a wide range of delicious, high-quality and safe gluten free products. As a food specialist, Dr Schär have over 30 years of experience in the research, development, production and marketing of gluten free products, as well as a long history of collaboration with doctors and nutritional experts.
Dr. Schär not only stands for quality and guaranteed food safety; it also prides itself on developing products that are innovative and delicious. Since the first gluten free products were launched onto the market under the Schär brand in 1981, Dr. Schär has developed from a small South Tyrolean firm into a worldwide corporation and established itself as the leader in the gluten-free food market.
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