Bob's Red Mill Gluten Free Tapioca Flour 500g
You Can See Our Quality!
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to verify if a product is gluten free.
Bob's Red Mill
Keeps best refrigerated or frozen.
For best before date, please see side of packet
Helpful Hint: As a corn starch substitute, use 2 Tbsp Tapioca Flour for every Tbsp corn starch.
Manufactured is a facility that also uses tree nuts and soy
Preparation and Usage
Helpful Hint: As a corn starch substitute, use 2 tbsp. Tapioca Flour for every Tbsp. corn starch.
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Garbanzo & Rice Bread
3 Eggs, lightly beaten
1 tsp Cider Vinegar
45 ml Olive Oil
300 ml Water
1/4 tsp Gluten-free Maple Flavoring Extract, optional
120 g Garbanzo Bean Flour
160 g Brown or White Rice Flour
60 g Bob's Red Mill Tapioca Flour
65 g Cornstarch
4 tsp Xanthan Gum
40 g Brown Sugar
1 1/2 tsp Salt
1 Tbsp Egg Replacer, optional
55 g Dry Milk
2 1/4 tsp Active Dry Yeast
Combine liquid ingredients; pour carefully into baking pan. Measure dry ingredients; mix well to blend. Add to baking pan. Carefully seat pan in breadmaker.
Select Normal cycle; start machine. After mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a rack before slicing.
Country of Origin
Bob's Red Mill Natural Foods,
13521 SE Pheasant Court,
Full Product Name:
Product of the USA
Allergens can be found in the ingredients list
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
|Typical Values||Per 100g||Per 30g Serving|
|Energy||1046 kJ||418 kJ|
|250 kcal||100 kcal|
|Fat||0 g||0 g|
|of which Saturates||0 g||0 g|
|Carbohydrate||65 g||26 g|
|of which Sugars||0 g||0 g|
|Fibre||0 g||0 g|
|Protein||0 g||0 g|
|Salt||0 g||0 g|
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