Baxters Chef Selections Cullen Skink Soup 400g
We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked on Beechwood chips in expert smokeries to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.
Cooking Instructions - General. Please Note: All cooking appliances vary.
This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.; Hob - From Ambient. Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.
Do not boil.; Microwave - From Ambient. Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.
Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Baxters Food Group,
Packing - Recyclable
Full Product Name:
Smoked Haddock Soup with Potatoes and Double Cream
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C.
Consume within 2 days.
For Best Before End: See End of Can
Allergy Advice: For allergens see highlighted ingredients
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed MilkPowder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
|Typical Values||(As Sold) Per 100g||(As Sold) Per Can|
|of which saturates||2.0g||8.0g|
|of which sugars||3.5g||14.0g|