Hot chilli blackening spice mix inspired by Southern USA cooking. Brush white fish fillets with melted butter and rub in the seasoning.
Paprika, Basil, Fennel, Salt, Garlic, Onion, Black Pepper, Chilli (6%), Cumin, Mustard. Contains Mustard
Store in a cool dry place.
To get the best out of this blend it's best to rub it into the meat, and pop it into a plastic bag to give the flavours a change to be absorbed. This way, when you cut through your tender steak, the cajun flavours will be infused right through to the middle.
Store in a cool dry place
Prepare & Use
Perfect with chicken beef & pork.
Country of Packing
Bart Spices Ltd.,