Sumac berries grow wild in parts of Turkey and the Middle East - the ground spice is used in Lebanese, Syrian, Turkish and Iranian food.
Ground Sumac is rubbed into meats for grilling and is good with potatoes, beets, and in mixed bean salads. You can also add it to rice and couscous for fantastic colour and flavour.
All natural, a delicious topping for salads & kebabs.
We only use 100% Sumac Berry Granules in our spice jars - No Added Salt, so you can use it in a wider range of recipes.
Sauces, dressings, spice blends and core ingredients help you to quickly and easily recreate Moroccan and Lebanese classics: from tagines to spiced couscous and delicious falafel to aromatic kebabs. Discover a whole new world with Al'Fez
Preparation and Usage
Sumac is great sprinkled on kebabs and in salads.
You can add it to rice and couscous for fantastic colour and flavour. Sumac is also delicious sprinkled in hot and cold sandwiches.
Why not impress friends by sprinkling sumac around your favourite Al'Fez dish, adding colour & creativity.
Country of Origin
Full Product Name:
A deep red berry granule with a wonderfully sharp & tangy taste
Store in a cool dry place
Best Before: See base or lid
Made in the UK
Allergens can be found in the ingredients list
May Contain Nuts, May Contain Peanuts, May Contain Sesame
Allergy Advice: For allergens see highlighted ingredients
100% Sumac Granules
|of which saturates||9.3g|
|of which sugars||0g|