Tilda Steamed Basmati Rice Sundried Tomato Gluten Free 250g

The delicious fluffy grains of Tilda Steamed Basmati rice are pre-steamed and can be heated in the microwave in just 2 minutes, or stir fried in a pan with a little oil in 4 minutes. 

Create a true Thai sensation with our Pure Basmati grains bursting with a fiery chilli kick, sweet golden honey and a zing of exotic lime.

With its wonderful taste and satisfying crunch, quinoa tastes simply superb alongside our nutty wholegrain Basmati.

Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.

Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians

Mąka wyprodukowana z mieszanki naturalnie bezglutenowych składników. Jest to świetna alternatywa dla powszechnie stosowanej białej mąki pszennej a wymaga jedynie użycia odrobiny więcej wody.

Sześć saszetek wygodnego w użyciu proszku do pieczenia Dr Oetker’a.  Odpowiedni zarówno do tradycyjnych przepisów jak i tych bezglutenowych. Każda saszetka zawiera 5g proszku do pieczenia co odpowiada jednej małej łyżecce. Proszek do pieczenia to uniwersalny środek spulchniający stosowany podczas pieczenia ciast, ciasteczek i innych wypieków.

Bezglutenowa razowa mąka do pieczenia. Idealna do wypieków chleba, pizzy i innego rodzaju ciast. Mąkę otrzymano ze zmielenia składników, które nie zawierają glutenu ani pszenicy, wzbogacona została dodatkowo naturalnymi substancjami wiążącymi. Jest to świetna alternatywa dla tradycyjnej mąki pszennej, zwłaszcza u osób z nietolerancją glutenu.

Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Add vitamin C, also known as ascorbic acid, when making bread to increase the volume and lift of your loaf.

Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.

Gluten Free, The Quaker Way

96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans

A chocolate star system, on the edge of the known universe... we must be on another planet?

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Our gluten-free pancake mix is packed with mighty flaxseed, nutty quinoa and delicious buckwheat.

Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method. 

Wholegrain, Contains no nuts, Gluten, soy, dairy, peanut, tree-nut free, Vegan, Non-GMO, Kosher - U

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.