Only the finest Assam and Kenyan teas are selected for Punjana. This Guild of Fine Foods 2 Gold Star Winner is recognized as having real depth of flavour whilst displaying a bright refreshing cup. Punjana enjoys an ever increasing following from those who yearn for tea with more taste and flavour.

"It was my father who perfected the Punjana blend. We pick the best Assam and Kenyan leaves, then decaffeinate them to make a beautiful cup of caffeine-free Punjana"

With a refreshingly uncomplicated flavour, Barry's Irish Breakfast is perfect for relaxed people who enjoy life and good company. It is a tea for all those moments during the day when you say: "I'd love a cup of tea!" As with all our teas, Irish Breakfast uses carefully selected tea leaves and nothing else besides.

A sublime punchy blend that features a rich full-bodied Assam and a zesty fragrant Ceylon

A blend of fine teas with a invigorating flavour. Large leaf tea, specially selected and blended for Waitrose. Rich flavoured Assam teas have been combined with bright golden teas from the highlands of Kenya to give a blend that is both strong and refreshing

This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time. 

A bracing blend of expertly selected Assam and Kenyan teas; the first provides maltiness, the second adds brightness.

This special blend was created to mark the wedding in 2011 of the Duke and Duchess of Cambridge. The top-quality Assam is lifted by the addition of a little Kenyan tea - the location of Prince William’s marriage proposal. Deservedly popular at the time of the wedding, it remains much in demand and has now permanently joined the ranks of our heritage blend teas. 

Made using teas from some of the world’s best-known tea-growing countries, this traditional large leaf blend makes a rich, bold tea.

An embossed caddy with 40 individual Tagged and Enveloped teabags of Traditional English Breakfast Tea. Contains 40 Tagged and Enveloped English Breakfast Tea teabags.

Originally blended for the soft waters of Scotland, our traditional Scottish Breakfast blend can be enjoyed wherever you live.

Named after the year that Twinings was founded, 1706 is a refined gold tea, expertly blended from the finest teas to create a drink that makes every occasion a little more special.

Bright, full-bodied and full of flavour, loose English Breakfast is perfect for clearing away your cobwebs at any time of day.

Bright, full-bodied and full of flavour, loose English Breakfast is perfect for clearing away your cobwebs at any time of day.

This bright and full-bodied amber tea boasts both a refreshing and invigorating flavour. Despite its name, English Breakfast tea can be enjoyed at any time of the day. This tea was originally blended to complement the traditional hearty English Breakfast, from which its name derives. 

A rich and refreshing black tea blend, specially grown on our Kenyan Farms. This full bodied tea can be enjoyed with milk at breakfast and throughout the day.