Marks & Spencer Pink & White Marshmallows 125g
Opis
Country of Origin
Storage
Preparation and Usage
Add as an inclusion to your favourite cookie, brownie or muffin mix.
Recipes
Makes 24
A family-favourite fridge cake that's simple to make and a great afternoon snack.
125g Soft Butter
300g 70% Dark Chocolate
3 tbsp Golden Syrup
200g Rich Tea Biscuits
125g Marshmallows
2 tsps Icing Sugar (for Dusting)
1. Melt the butter, chocolate and golden syrup in a heavy-based saucepan. Set aside 125ml of the mixture.
2. Break up the biscuits by placing them in a freezer bag, crush with a rolling pin until they're in crumbs and pieces.
3. Add the broken biscuits to the melted chocolate mixture in the saucepan and combine.
4. Add in the marshmallows, then pour the whole mixture into a 9-inch square tray.
5. Pour the saved chocolate mixture over the top and smooth the top.
6. Place the tray in the fridge.
7. Cut into 24 fingers and dust with icing sugar.
8. For an extra luxurious touch, add glacé cherries, cranberries, white chocolate chunks or roasted hazelnuts.
Package Type
Other Information
Pink and white marshmallows
Storage:
Store in a cool, dry place, away from sunlight and odours.
Origin:
Packed in the UK. Made in Spain
Additional Information:
© Marks and Spencer plc
Brand
Typical Values | per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 1403 | 8400kJ/ |
Energy kcal | 330 | 2000kcal |
Fat | 0.2g | 70g |
of which saturates | 0.1g | 20g |
Carbohydrate | 76.2g | |
of which sugars | 66.4g | 90g |
Fibre | <0.5g | |
Protein | 5.9g | |
Salt | 0.03g | 6g |
Ingredients
Koszty dostawy Cena nie zawiera ewentualnych kosztów płatności
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