PrepareAs directed for pudding, reducing milk to 1/3 cups. (For fuller pie, use 2 pkg. (1.4 oz.) and 2-3/4 cups milk.
Chocolate banana split
Prep: 15 min. + refrigerating
2 cups cold fat-free milk
1 pkg. (1.4 oz.) Jell-O Chocolate Fat Free Sugar Free Instant Pudding
2 bananas, sliced
1/2 cup thawed Cool Whip Lite Whipped Topping
1 Tbsp. chopped Planters Walnuts
Beat milk and pudding mix with whisk 2 min.; spoon 1/2 into 4 dessert dishes.
Top with bananas and remaining pudding.
Refrigerate 15 min. Top with Cool Whip and nuts.
Classic pudding pie
Makes 8 Servings
Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (1.4 oz.) and 2-3/4 cups milk.)
Pour at once into 9-inch Honey maid Graham Pie Crust. Refrigerate 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 Tbsp. Cool whip free whipped topping.
Country of Origin
Kraft Foods Global Inc
Contains Gluten, May Contain Soya, May Contain Milk
Cornstarch, Cocoa (52.5%), Modified Cornstarch*, Salt, Natural and Artificial Flavor, Calcium Carrageenan (E407), Acidity Regulator: E297, Aspartame*** and Acesulfame Potassium, Polyoxyethylene Sorbitan Monostearate (E435), Allura Red (E129)**, Tartrazine (E102)**, Indigo Carmine (E133)**, ***Contains a source of Phenylalanine, *Produced from Genetically Modified Maize, **May have an adverse effect on activity and attention in children
|Typical Values||Per 100g||per serving (10g)|
|of which saturates||0.0g||0.0g|
|of which sugars||0.0g||0.0g|