Hansells Classic Dessert - Creme Brulee 105gm

Dostępność: od 1 do 14 dni
Cena: 13,00 zł 13.00
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A creamy custard dessert topped with a hard caramelised sugar. A truly timeless dessert.

  • All Natural Colours
  • All Natural Flavours
  • No Preservatives
  • Suitable for Vegetarians
  • Product size: 105gm
  • Servings per package: 4
  • Serving size: 125

Easy to make simply add milk and cream. No artificial colours or flavours. Suitable for vegetarians. A creamy custard dessert topped with hard caramelised sugar.


Sugar, Maize Starch, Natural Flavouring, Gelling Agents (Carrageenan, Tetrasodium Pyrophosphate), Colour (Annatto)

Preparation & Storage


You will need:

  • 1 sachet of Hansells crème brûlée mix250ml
  • Cream (UK double cream) 250ml whole milk
  • Sugar 4 x 150ml
  • Ramekins or heat proof serving dishes


1. Measure the milk and cream into a small saucepan.

2. Sprinkle over the contents of the sachet and whisk to remove lumps.

3. Cook over medium high heat until boiling, turn down heat and simmer for 2 minutes, stirring continuously. Remove from heat and pour into the ramekins or heat proof serving dishes.

4. Cover and chill in the fridge for at least 1 1/2 hrs.

5. When ready to serve, sprinkle a thin layer of sugar over the brûlée and caramelise it with a cooks blow torch or under a very hot grill.Caution - the caramelised sugar and ramekin will be very hot.Once prepared, keep refrigerated and consume within 48hrs.


Store in a cool, dry place.

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