Cooks' Ingredients Cream Of Tartar Waitrose 140g
Description
Cream of tartar is best known in our kitchens for helping stabilize and give more volume to beaten egg whites. It is the acidic ingredient in some brands of baking powder. It is also used to produce a creamier texture in sugary desserts such as candy and frosting, because it inhibits the formation of crystals.
Product Information
Ingredients
100% Cream of Tartar
Storage
Store in a cool dry place.
Prepare & Use
When combined with bicarbonate of soda, cream of tartar makes a raising agent to use when baking scones, drop scones and cakes. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar. Cream of tartar is also added to icing to give a creamy texture, or to egg whites to increase the volume of beaten egg whites when making meringues and pavlovas.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Ltd.
Bracknell, Berkshire
RG12 8YA
UK.
Package Type
Plastic dispenser.
Recycling Information
Packaging recyclable..
Nutrition
Ingredients
Cream of Tartar.
Shipping costs
The price does not include any possible payment costs
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Dr. Oetker Cream of Tartar 30g - 6 sachets x 5g
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